Dispositivos y accesorios
Vietnamese-style Vegetable Stew with Rice
Prep. 20min
Total 40min
4 portions
Ingredientes
-
water800 g
-
jasmine rice200 g
-
garlic clove1
-
vegetable oil20 g
-
mixed vegetables cut in pieces (approx. 2-3 cm, see tip)800 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
soy sauce20 g
-
ground black pepper1 tsp
-
seitan sliced (approx. 5 mm)130 g
-
sesame oil20 g
-
spring onions (opcional) thinly sliced (2-3 mm)10 g
-
sesame seeds (opcional) for serving1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1291 mg
Proteína
19.5 g
Calorías
1954 kJ /
467 kcal
Grasa
12.5 g
Fibra
7.8 g
Grasas saturadas
1.5 g
Carbohidratos
68.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Go Green, Feel Good
71 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Cashew Cheese Pasta with Broccoli
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Steamed Tofu
30min
Black Bean and Avocado Wrap
15min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Quick Vegetable Sauté and Peanut Sauce
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Garlic and Olive Conchiglie
25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Paella with Smoked Tofu
25min
Vegan Chickpea and Mushroom Stew
30min